Frozen Goodness

Day 17 of the Challenge. You can bet your ass I’ve had a sweet craving or ten.

Although I’ve done a stellar job staying clear of Chocolate Chip Cookie Dough Ice Cream, I can’t say that I’ve stayed away from frozen goodies completely. Here are two of my favorite ways to cure these cravings (both involve Greek Yogurt & very minimal cheating): YASSO & FROZEN RASPBERRY SMOOTHIE.

YASOO bars are quite possibly the tasty form of Greek Yogurt I’ve ever experienced. I mean damn. I’m personally a big fan of the Sea Salt Carmel & the Peanut Butter Cup. This is partly because these are 2 of the 4 flavors that Tom Thumb carries… & partly because they both really rock- & fit the challenge requirements (basically).

YASSO nutrition YASSO carmel

My other craving requires a little more work. I’ve mastered the perfect blend of Greek Yogurt, Almond Milk, Brown Sugar, Spinach & Raspberries.

1/4 C NonFat Greek Yogurt

1 T Light Brown Sugar

Pinch of Baby Spinach (4 or 5 leaves)

1 C Unsweetened Vanilla Almond Milk

7 Ice Cubs (fewer if you like it more liquid-y… I prefer a thick texture)

Blend & enjoy!

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